Call me La Rhonda...

As someone of Sicilian heritage, making food is a process I feel deeply connected to. Like many of the cultures that live in America, we all come from somewhere. The way we make our food and the ingredients we use reflect the origins of our cultural heritage. In the Art and Language of Food, I teach cooking and food preservation and give our Grandmothers all the credit. 

The ingredients...

I use locally sourced produce from regional farms... 

The dish...

Just a few ingredients and you have dinner...

The goods...

The process of food preservation is a lot of work, but  so satisfying... 

 Do you like to cook? Do you know how? Do you want to learn?

Visit me at the New Bedford Farmets Markets all year long where I teach people how to "Learn to love local" by cooking up some local foods with invited chefs and people who love to cook from the community. Visit the Calender for the monthly updates.
Register for a cooking class at Interwoven (coming soon).
​All levels of experience are welcome at any of our creative classes.  
Visit the calendar to keep up on the latest happenings and where I will be next. 

Calender