Learn to Love Local

Every Thursday at the New Bedford Farmers Market in Buttonwood Park, La Rhonda will cook up seasonal dishes to sample featuring locally sourced foods from South Coast farms.   2-6 pm.
In addition, food preservation classes take place at the Coastal Food Shed's Farmers Hub at the Kilburn Mill

Fiber Fridays

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                  Rhonda M. Fazio
                                                       Environmental Alchemist

My work with food and fabric reflect the essential connection between people from all over the world in relation to the journey of the human narrative.  In America, it is a story we all share, and we are all Interwoven because of it.​

                      Interwoven
                                      made to tell a story

​​​"The Art and Language of Food"
Public cooking intruction at the
   New Bedford Farmers Markets and the South Coast featuring
"SNAP to the MAX" food demonstations.
       Booking private instruction/parties and events upon request. 
Domestic/International Instruction  

    "Dyeing to Wear It"®
    Experiential, wearable art workshops,
​             at Interwoven gallery, public libraries and spaces in your       community.
        Booking private instruction/parties and events upon request.
                      Domestic/International Instruction  

Schedule/Calender

The Heart
The Child has grown, the dream remains...

My journey as an Artist and a Mother is the inspiration I draw from as I continue my travels in this life. It was during the most trying times, that I became the most creative. I shuffled my inherent skills around and developed creative ways to support my son without giving up on my dreams. It became a part of life that continues to be relevant as we adapt to living in an everchanging world. 

the connect...